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Bleu d'Auvergne

BlueCow MilkFrancePDO

French blue cheese from Auvergne region.

Aging Time

28 days – 3 months

Style: Blue
Milk: Cow
Origin: France
Ripening: ≥ 28 days

Tasting Board

Texture

Creamy, slightly crumbly

Flavor

Strong, spicy, tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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