Brie de Meaux

Brie de Meaux

SoftCow MilkFrance, ÃŽle-de-FrancePDO

The original Brie with PDO protection, known as the King of Cheeses.

Aging Time

28 days – 2 months

Style
Soft
Milk
Cow
Origin
France · Île-de-France
Ripening
≥ 28 days

Tasting Board

Salt2Tang2Richness5Creaminess5Crumble0
Brie de Meaux sensory profile, scored out of 5
Salt2 of 5
Tang2 of 5
Richness5 of 5
Creaminess5 of 5
Crumble0 of 5

Texture

Soft, creamy, runny when ripe

Flavor

Rich, buttery, mushroomy, earthy

Nutrition (per 100g)

Calories kcal
Proteing
Total Fatg
Saturated Fatg
Sodiummg
Calciummg

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BurrataTastes similar

Burrata

Fresh · Italy

Burrata takes a stretched-curd shell and fills it with stracciatella — shreds of the same curd loosened in cream. The result behaves less like a cheese than a container of one: a good burrata is so thin-skinned and so full that it can split while being handled. The protected version is exacting about the filling, requiring the curd to be pulled apart by hand into hair-fine irregular strands rather than chopped, because mechanical processing collapses the texture into paste. It is arguably the most perishable cheese in commercial distribution. Puglian custom is to eat it within hours of the make, and although careful packing can stretch the window to a few weeks, the qualities worth having — clean sweet milk and a light salt finish — fade long before it actually spoils.

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