🧀

Geitost

FreshGoat MilkNorway, VariousNONE

Norwegian brown goat cheese (brunost made with goat milk). Caramelized whey gives sweet flavor.

Aging Time

Eat fresh — up to 1 month

Style: Fresh
Milk: Goat
Origin: Norway · Various
Ripening: Fresh · eat within 1 month

Tasting Board

Texture

Firm, fudge-like

Flavor

Sweet, caramel, tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Geitost

Browse all cheeses

🧀Same style and milk

Snøfrisk

Fresh · Norway

Norwegian fresh goat cheese.

🧀Same style and milk

Brousse du Rove

Fresh · France

A fresh whey cheese from Rove goats near Marseille, served in a cone-shaped mold and drizzled with honey or herbs.

🧀Same style and milk

Caprino Fresco

Fresh · Italy

Fresh Italian goat cheese aged only 2-4 days. Soft and mild.

🧀Same style and milk

Casieddu

Fresh · Italy

Fresh goat cheese wrapped in fern leaves.

🧀Same style and milk

Cerney Ash

Fresh · England

Truncated pyramid goat cheese coated in oak ash and sea salt. Made at Cerney Cheese in the Cotswolds. Light, fluffy texture that is distinctively airy compared to French chèvre.

🧀Same style and milk

Chevre

Fresh · United States

Fresh American goat cheese, mild and versatile. Widely produced across the US.

Add to Your Library

Save Geitost to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.