🧀

Holy Goat La Luna

SoftGoat MilkAustralia, VictoriaNONE

Ash-coated goat cheese from Sutton Grange.

Aging Time

14 days – 28 days

Style: Soft
Milk: Goat
Origin: Australia · Victoria
Ripening: ≥ 14 days

Tasting Board

Texture

Soft, ash-coated

Flavor

Citrusy, tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Holy Goat La Luna

Browse all cheeses

Same style and milk

Chèvre

Soft · France

In strict translation chèvre means any goat-milk cheese, but in practice it has come to mean the fresh, rindless kind usually sold in a log. This style established goat dairy in the American market from the late 1970s, driven by a small group of Northern Californian producers and the chefs who bought from them, and it remains the default mental image of what goat cheese is. It is also the natural first product for a new goat dairy: it can be made quickly, requires no ageing space, and can be sold immediately, which matters enormously for cash flow in a young creamery. The common faults are textural — grittiness, graininess, or a watery weep — and the flavour should stay in the range of bright citrus rather than tipping into harshness.