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Kars Gravyer

HardMixed MilkTurkey, KarsNONE

Turkish Gruyère-style cheese from Kars, often using goat milk blend.

Aging Time

3 months – 1 year

Style: Hard
Milk: Mixed
Origin: Turkey · Kars
Ripening: ≥ 3 months

Tasting Board

Texture

Hard, with holes

Flavor

Nutty, sweet, mild

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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