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Kefalograviera

HardSheep MilkGreecePDO

Greek hard cheese, blend of Kefalotyri and Graviera.

Aging Time

3 months – 1 year

Style: Hard
Milk: Sheep
Origin: Greece
Ripening: ≥ 3 months

Tasting Board

Texture

Hard, compact

Flavor

Sharp, salty, slightly sweet

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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