🧀

La Peral

BlueMixed MilkSpain, AsturiasNONE

Asturian blue cheese from mixed cow and sheep milk, milder and creamier than Cabrales.

Aging Time

2 months – 3 months

Style: Blue
Milk: Mixed
Origin: Spain · Asturias
Ripening: ≥ 2 months

Tasting Board

Texture

Creamy, soft

Flavor

Mild blue, buttery, tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like La Peral

Browse all cheeses

Same style and milk

Queso de Cabrales

Blue · Spain

Cave-aged mixed milk blue from Picos de Europa.

🧀Same style and milk

Cabrales

Blue · Spain

Spanish blue cheese made from mixed milk.

🧀Same style and milk

Picón Bejes-Tresviso

Blue · Spain

Spanish blue cheese from Picos de Europa.

🧀Same style and milk

Queso de Cabrales Tradicional

Blue · Spain

The traditional three-milk version of Cabrales PDO, using raw cow, goat, and sheep milk, aged in limestone caves of the Picos de Europa.

🧀Same style and milk

Queso de Valdeón

Blue · Spain

Blue cheese wrapped in sycamore or chestnut leaves.

🧀Same style and milk

Queso Gamonéu del Puerto

Blue · Spain

The mountain version of Gamonéu PDO, made in high summer pastures from mixed milk, lightly smoked, and aged in natural caves.

Add to Your Library

Save La Peral to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.