🧀
La Tur
SoftMixed MilkItaly, PiedmontNONE
Italian mixed milk cheese from Alta Langa. Cow, sheep, and goat milk create unique flavor.
Aging Time
7 days – 21 days
- Style
- Soft
- Milk
- Mixed
- Origin
- Italy · Piedmont
- Ripening
- ≥ 7 days
Tasting Board
Texture
Soft, creamy, mousse-like
Flavor
Mild, tangy, sweet
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like La Tur
Browse all cheesesAdd to Your Library
Save La Tur to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.