🧀
Lor
FreshSheep MilkTurkey, VariousNONE
Turkish whey cheese similar to ricotta.
Aging Time
Eat fresh — up to 7 days
- Style
- Fresh
- Milk
- Sheep
- Origin
- Turkey · Various
- Ripening
- Fresh · eat within 7 days
Tasting Board
Texture
Soft, grainy
Flavor
Mild, fresh
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Lor
Browse all cheesesAdd to Your Library
Save Lor to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.