🧀

Queijo de Castelo Branco

SoftSheep MilkPortugal, Beira BaixaPDO

Soft cheese with thistle rennet from Castelo Branco.

Aging Time

1 month – 2 months

Style: Soft
Milk: Sheep
Origin: Portugal · Beira Baixa
Ripening: ≥ 1 month

Tasting Board

Texture

Soft, creamy

Flavor

Intense, slightly acidic

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Queijo de Castelo Branco

Browse all cheeses

🧀Same style and milk

Azeitão

Soft · Portugal

Portuguese soft sheep cheese from Setúbal.

🧀Same style and milk

Queijo Serpa

Soft · Portugal

Soft cheese with thistle rennet from Serpa.

🧀Same style and milk

Serra da Estrela

Soft · Portugal

Portuguese soft cheese with thistle rennet.

🧀Same style and milk

Zimbro

Soft · Portugal

Portuguese sheep cheese wrapped in juniper bark, giving distinctive herbal flavor.

Same style and milk

Feta

Soft · Greece

Feta is effectively a pickled cheese. It is dry-salted first and then ripened submerged in brine, and that combination of salt and sheep-milk fat makes it the most assertive cheese in the fresh category. The specification is unusually prescriptive: it fixes not only the seven producing regions and the milk blend, but the breeds, their diet, a two-month minimum in brine, and a ban on additives and colouring. The wider market has not respected any of it — the word has been applied to almost any white brined cheese, frequently cow-milk and frequently pre-crumbled, and the gap in quality is substantial. Sheep milk supplies the weight and richness that hold the salt in balance; lean cow-milk versions lose that balance entirely. Goat-milk versions from small producers can be excellent in a leaner, more lemony register.

🧀Same style and milk

Beyaz Peynir

Soft · Turkey

Turkish white brined cheese similar to feta. Staple of Turkish breakfast.

Add to Your Library

Save Queijo de Castelo Branco to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.