🧀

Queso de Murcia

FreshGoat MilkSpain, MurciaPDO

Fresh PDO goat cheese from Murciana breed goats. Also made as "al vino" cured in red wine.

Aging Time

Eat fresh — up to 7 days

Style: Fresh
Milk: Goat
Origin: Spain · Murcia
Ripening: Fresh · eat within 7 days

Tasting Board

Texture

Soft, smooth

Flavor

Mild, fresh, slightly acidic

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Queso de Murcia

Browse all cheeses

🧀Same style and milk

Queso Camerano

Fresh · Spain

Fresh goat cheese from La Rioja highlands.

🧀Same style and milk

Brousse du Rove

Fresh · France

A fresh whey cheese from Rove goats near Marseille, served in a cone-shaped mold and drizzled with honey or herbs.

🧀Same style and milk

Caprino Fresco

Fresh · Italy

Fresh Italian goat cheese aged only 2-4 days. Soft and mild.

🧀Same style and milk

Casieddu

Fresh · Italy

Fresh goat cheese wrapped in fern leaves.

🧀Same style and milk

Chevre

Fresh · United States

Fresh American goat cheese, mild and versatile. Widely produced across the US.

🧀Same style and milk

Chèvre Frais

Fresh · France

Fresh French goat cheese, spreadable and tangy.

Add to Your Library

Save Queso de Murcia to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.