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Queso de Oveja Curado

HardSheep MilkSpain, Castilla y LeónNONE

A traditional aged Castilian sheep cheese, firm and piquant with a dark natural rind, matured for at least six months.

Aging Time

6 months – 1 year

Style: Hard
Milk: Sheep
Origin: Spain · Castilla y León
Ripening: ≥ 6 months

Tasting Board

Texture

Hard, compact, dry

Flavor

Intense, sharp, nutty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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