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Robiola di Roccaverano
SoftGoat MilkItaly, PiedmontPDO
Piedmontese PDO goat cheese from Langhe region. Fresh with no rind, delicate flavor.
Aging Time
3 days – 14 days
- Style
- Soft
- Milk
- Goat
- Origin
- Italy · Piedmont
- Ripening
- ≥ 3 days
Tasting Board
Texture
Soft, creamy
Flavor
Mild, sweet, slightly tangy
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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