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Urdă

FreshSheep MilkRomania, VariousNONE

Romanian whey cheese similar to ricotta. Traditional peasant cheese used in many Romanian dishes.

Aging Time

Eat fresh — up to 14 days

Style: Fresh
Milk: Sheep
Origin: Romania · Various
Ripening: Fresh · eat within 14 days

Tasting Board

Texture

Soft, crumbly

Flavor

Mild, sweet, fresh

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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