🧀

Xynotyro

FreshSheep MilkGreece, CycladesNONE

Greek sour whey cheese, name means "sour cheese." Traditional Cycladic specialty.

Aging Time

Eat fresh — up to 3 months

Style: Fresh
Milk: Sheep
Origin: Greece · Cyclades
Ripening: Fresh · eat within 3 months

Tasting Board

Texture

Soft to firm

Flavor

Sour, tangy, sharp

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Xynotyro

Browse all cheeses

🧀Same style and milk

Mizithra

Fresh · Greece

Greek whey cheese, similar to ricotta when fresh.

🧀Same style and milk

Anari

Fresh · Cyprus

Cypriot whey cheese, mild and fresh.

🧀Same style and milk

Brocciu

Fresh · France

Corsican whey cheese, essential in Corsican cuisine.

🧀Same style and milk

Bryndza Čerstvá

Fresh · Slovakia

Slovak fresh sheep cheese.

🧀Same style and milk

Bundz

Fresh · Poland

Fresh sheep cheese, base for Oscypek.

🧀Same style and milk

Caș

Fresh · Romania

Traditional Romanian fresh sheep cheese.

Add to Your Library

Save Xynotyro to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.