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Asiago

HardCow MilkItaly, VenetoPDO

Italian cheese that can be fresh or aged.

Aging Time

3 months – 2 years

Style: Hard
Milk: Cow
Origin: Italy · Veneto
Ripening: ≥ 3 months

Tasting Board

Texture

Firm to hard

Flavor

Sweet to sharp, nutty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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