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Caciocavallo Podolico

HardCow MilkItaly, Southern ItalyNONE

Made from rare Podolica cattle, highly prized.

Aging Time

6 months – 2 years

Style: Hard
Milk: Cow
Origin: Italy · Southern Italy
Ripening: ≥ 6 months

Tasting Board

Texture

Firm to hard

Flavor

Complex, grassy, slightly spicy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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