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Bloderkäse

SoftCow MilkSwitzerland, GlarusNONE

Fresh sour milk cheese from eastern Switzerland.

Aging Time

Eat fresh — up to 3 days

Style: Soft
Milk: Cow
Origin: Switzerland · Glarus
Ripening: Fresh · eat within 3 days

Tasting Board

Texture

Soft, elastic

Flavor

Mild, milky

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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