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Brick Cheese

Semi SoftCow MilkUnited States, WisconsinNONE

Wisconsin original from 1877, named for brick shape and brick-pressing. Detroit-style pizza essential.

Aging Time

1 month – 6 months

Style: Semi Soft
Milk: Cow
Origin: United States · Wisconsin
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-soft, supple

Flavor

Mild to pungent depending on age

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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