Caciocavallo

Caciocavallo

Semi SoftCow MilkItaly, Southern ItalyPDO

Italian stretched-curd cheese with a teardrop shape.

Aging Time

3 months – 1 year

Style
Semi Soft
Milk
Cow
Origin
Italy · Southern Italy
Ripening
≥ 3 months

Tasting Board

Texture

Semi-hard, smooth

Flavor

Mild to sharp, slightly tangy

Nutrition (per 100g)

Calories kcal
Proteing
Total Fatg
Saturated Fatg
Sodiummg
Calciummg

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