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Bulgarian Kashkaval

Semi HardSheep MilkBulgaria, VariousNONE

Bulgarian yellow cheese, popular for cooking.

Aging Time

2 months – 6 months

Style: Semi Hard
Milk: Sheep
Origin: Bulgaria · Various
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-hard, smooth

Flavor

Sharp, tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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