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Nabulsi

Semi HardSheep MilkPalestine, NablusNONE

Palestinian white brined cheese from Nablus, often spiced with nigella and mastic. Used in knafeh.

Aging Time

Eat fresh — up to 1 month

Style: Semi Hard
Milk: Sheep
Origin: Palestine · Nablus
Ripening: Fresh · eat within 1 month

Tasting Board

Texture

Firm, brined

Flavor

Salty, slightly tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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