🧀
Canestrato di Castel del Monte
HardSheep MilkItaly, AbruzzoNONE
Traditional Abruzzo pecorino with basket imprint.
Aging Time
2 months – 1 year
- Style
- Hard
- Milk
- Sheep
- Origin
- Italy · Abruzzo
- Ripening
- ≥ 2 months
Tasting Board
Texture
Hard, basket-marked
Flavor
Sharp, grassy
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Canestrato di Castel del Monte
Browse all cheesesAdd to Your Library
Save Canestrato di Castel del Monte to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.