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Castelmagno

Semi HardCow MilkItalyPDO

Italian blue-veined cheese from Piedmont.

Aging Time

2 months – 1 year

Style: Semi Hard
Milk: Cow
Origin: Italy
Ripening: ≥ 2 months

Tasting Board

Texture

Crumbly, slightly blue

Flavor

Sharp, complex, slightly spicy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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