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Provola dei Nebrodi

Semi HardCow MilkItaly, SicilyPDO

Traditional stretched-curd cheese from Nebrodi mountains.

Aging Time

10 days – 6 months

Style: Semi Hard
Milk: Cow
Origin: Italy · Sicily
Ripening: ≥ 10 days

Tasting Board

Texture

Semi-firm, stretched

Flavor

Mild to strong, sometimes smoked

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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