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Cendré d'Olivet

SoftCow MilkFrance, Loire ValleyNONE

Loire Valley cheese aged in wood ash, traditionally from grapevine remnants.

Aging Time

21 days – 2 months

Style: Soft
Milk: Cow
Origin: France · Loire Valley
Ripening: ≥ 21 days

Tasting Board

Texture

Soft, ash-coated

Flavor

Mild, slightly tangy, fruity

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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