🧀
Chimay
Semi SoftCow MilkBelgium, WalloniaNONE
Belgian Trappist cheese.
Aging Time
21 days – 2 months
- Style
- Semi Soft
- Milk
- Cow
- Origin
- Belgium · Wallonia
- Ripening
- ≥ 21 days
Tasting Board
Texture
Semi-soft, supple
Flavor
Mild, slightly sweet
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
Add to Your Library
Save Chimay to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.