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Yarg
Semi HardCow MilkEngland, CornwallNONE
Cornish cheese wrapped in nettle leaves, creating distinctive edible rind. Name is "Gray" backwards.
Aging Time
21 days – 1 month
- Style
- Semi Hard
- Milk
- Cow
- Origin
- England · Cornwall
- Ripening
- ≥ 21 days
Tasting Board
Texture
Crumbly, creamy under rind
Flavor
Fresh, mushroomy, nettle notes
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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