Gruyère
Semi HardCow MilkSwitzerlandPDO
Swiss cheese essential for fondue.
Aging Time
5 months – 1 year
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Switzerland
- Ripening
- ≥ 5 months
Tasting Board
| Salt | 3 of 5 |
|---|---|
| Tang | 2 of 5 |
| Richness | 4 of 5 |
| Creaminess | 2 of 5 |
| Crumble | 2 of 5 |
Texture
Dense, slightly grainy
Flavor
Sweet, nutty, earthy
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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