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Crowdie

FreshCow MilkScotland, Highland

One of Scotland's oldest cheeses, a simple acid-set fresh cheese with Viking origins. Traditionally made from skimmed milk, it has a light, refreshing character. Revived by Susannah Stone in the Highlands.

Aging Time

Eat fresh — up to 7 days

Style: Fresh
Milk: Cow
Origin: Scotland · Highland
Ripening: Fresh · eat within 7 days

Tasting Board

Texture

Soft, crumbly, slightly grainy

Flavor

Tangy, lemony, fresh

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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