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Emmental

Semi HardCow MilkSwitzerland

Swiss cheese famous for its large holes.

Aging Time

4 months – 1 year

Style: Semi Hard
Milk: Cow
Origin: Switzerland
Ripening: ≥ 4 months

Tasting Board

Texture

Firm, with large holes

Flavor

Mild, slightly sweet, nutty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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