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Fourme de Montbrison

BlueCow MilkFrancePDO

French blue cheese similar to Fourme d'Ambert.

Aging Time

28 days – 3 months

Style: Blue
Milk: Cow
Origin: France
Ripening: ≥ 28 days

Tasting Board

Texture

Semi-firm, creamy

Flavor

Mild blue, fruity

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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