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Garrotxa

Semi HardGoat MilkSpain, CataloniaNONE

Catalan goat cheese with gray mold rind.

Aging Time

2 months – 6 months

Style: Semi Hard
Milk: Goat
Origin: Spain · Catalonia
Ripening: ≥ 2 months

Tasting Board

Texture

Firm, crumbly

Flavor

Nutty, earthy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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