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Payoyo

Semi HardGoat MilkSpain, AndalusiaNONE

Award-winning Andalusian goat cheese from Payoya breed. Made in Sierra de Grazalema.

Aging Time

2 months – 6 months

Style: Semi Hard
Milk: Goat
Origin: Spain · Andalusia
Ripening: ≥ 2 months

Tasting Board

Texture

Firm, compact

Flavor

Intense, nutty, slightly spicy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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