🧀
Langres
SoftCow MilkFrance, ChampagnePDO
French washed-rind cheese with a distinctive crater.
Aging Time
21 days – 3 months
- Style
- Soft
- Milk
- Cow
- Origin
- France · Champagne
- Ripening
- ≥ 21 days
Tasting Board
Texture
Soft, creamy
Flavor
Pungent, spicy
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Langres
Browse all cheesesAdd to Your Library
Save Langres to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.