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Lappi

Semi HardCow MilkFinland, LaplandNONE

Finnish cheese inspired by Swiss styles.

Aging Time

2 months – 4 months

Style: Semi Hard
Milk: Cow
Origin: Finland · Lapland
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-firm, with small holes

Flavor

Mild, slightly sweet

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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