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Maasdam
Semi HardCow MilkNetherlands, VariousNONE
Dutch Swiss-style cheese created in 1980s. Large eyes from propionic acid fermentation.
Aging Time
28 days – 3 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Netherlands · Various
- Ripening
- ≥ 28 days
Tasting Board
Texture
Semi-firm, large holes
Flavor
Sweet, nutty, mild
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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