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Mainzer Käse

SoftCow MilkGermany, Rhineland-PalatinateNONE

Traditional sour milk cheese from Mainz area.

Aging Time

7 days – 14 days

Style: Soft
Milk: Cow
Origin: Germany · Rhineland-Palatinate
Ripening: ≥ 7 days

Tasting Board

Texture

Soft, ripened

Flavor

Strong, pungent

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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