🧀
Medium Cheddar
Semi HardCow MilkEngland, SomersetNONE
Cheddar aged 3-6 months, balancing mild creaminess with developing sharpness.
Aging Time
3 months – 6 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- England · Somerset
- Ripening
- ≥ 3 months
Tasting Board
Texture
Firm, smooth
Flavor
Balanced, slightly sharp
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Medium Cheddar
Browse all cheeses
Add to Your Library
Save Medium Cheddar to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.