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Oak Smoked Cheddar

HardCow MilkEngland, VariousNONE

Traditional cheddar cold-smoked over oak chips, imparting golden color and smoky depth.

Aging Time

3 months – 1 year

Style: Hard
Milk: Cow
Origin: England · Various
Ripening: ≥ 3 months

Tasting Board

Texture

Firm, dense

Flavor

Smoky, rich, slightly sweet

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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