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Red Leicester

HardCow MilkEngland, LeicestershireNONE

Traditional Leicestershire cheese with distinctive orange-red color. Similar to cheddar but moister and milder. Colored with annatto.

Aging Time

3 months – 6 months

Typical Weight

18 kg

Style: Hard
Milk: Cow
Origin: England · Leicestershire
Ripening: ≥ 3 months

Tasting Board

Texture

Firm, crumbly, flaky

Flavor

Mild, sweet, slightly nutty, mellow

Aroma

Mild, slightly sweet

History & Origins

Made in Leicestershire since 17th century. Traditionally colored with annatto to distinguish from white cheeses.

Cultural Significance

Traditional East Midlands cheese. Historical importance to Leicestershire.

Pairing & Serving

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What to Pair It With

Pairs with crackers, apples, pickles, crusty bread, chutney.

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How to Serve It

Sandwiches, ploughman's lunch, cheese boards.

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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