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Paški Sir

HardSheep MilkCroatia, Pag IslandNONE

Croatian sheep cheese from Pag Island, where sheep graze on herbs and sea-salted grass.

Aging Time

3 months – 1 year

Style: Hard
Milk: Sheep
Origin: Croatia · Pag Island
Ripening: ≥ 3 months

Tasting Board

Texture

Hard, crumbly

Flavor

Sharp, salty, savory, herbal

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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