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Pawlet
Semi HardCow MilkUnited States, VermontNONE
Washed-rind from Consider Bardwell.
Aging Time
2 months – 4 months
- Style
- Semi Hard
- Milk
- Cow
- Origin
- United States · Vermont
- Ripening
- ≥ 2 months
Tasting Board
Texture
Semi-firm, washed rind
Flavor
Meaty, earthy, sweet
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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