🧀
Pecorino di Picinisco
HardSheep MilkItaly, LazioPDO
Mountain pecorino from Comino valley.
Aging Time
1 month – 1 year
- Style
- Hard
- Milk
- Sheep
- Origin
- Italy · Lazio
- Ripening
- ≥ 1 month
Tasting Board
Texture
Hard, compact
Flavor
Aromatic, herbaceous
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Pecorino di Picinisco
Browse all cheesesAdd to Your Library
Save Pecorino di Picinisco to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.