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Persillé du Beaujolais

BlueGoat MilkFrance, BeaujolaisNONE

Rare goat blue cheese from Beaujolais region.

Aging Time

2 months – 4 months

Style: Blue
Milk: Goat
Origin: France · Beaujolais
Ripening: ≥ 2 months

Tasting Board

Texture

Firm, blue-veined

Flavor

Sharp, complex

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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