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Poshekhonsky

Semi HardCow MilkRussia, YaroslavlNONE

Russian semi-hard cheese from Poshekhonye. Popular everyday cheese in Russia.

Aging Time

1 month – 2 months

Style: Semi Hard
Milk: Cow
Origin: Russia · Yaroslavl
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, elastic

Flavor

Mild, slightly sour, buttery

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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