🧀
Quartirolo Lombardo
SoftCow MilkItaly, LombardyPDO
Square-shaped soft cheese from Lombardy.
Aging Time
5 days – 1 month
- Style
- Soft
- Milk
- Cow
- Origin
- Italy · Lombardy
- Ripening
- ≥ 5 days
Tasting Board
Texture
Soft, slightly crumbly
Flavor
Mild, slightly acidic
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Quartirolo Lombardo
Browse all cheesesAdd to Your Library
Save Quartirolo Lombardo to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.