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Queijo Coalho
Semi HardCow MilkBrazil, NortheastNONE
Brazilian grilling cheese that doesn't melt.
Aging Time
5 days – 10 days
- Style
- Semi Hard
- Milk
- Cow
- Origin
- Brazil · Northeast
- Ripening
- ≥ 5 days
Tasting Board
Texture
Firm, squeaky
Flavor
Salty, mild
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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