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Queso Ahumado de Áliva

Semi HardMixed MilkSpain, CantabriaNONE

A smoked mixed-milk cheese from the Picos de Europa mountains, traditionally smoked over juniper and oak in mountain cabins.

Aging Time

15 days – 2 months

Style: Semi Hard
Milk: Mixed
Origin: Spain · Cantabria
Ripening: ≥ 15 days

Tasting Board

Texture

Semi-firm, elastic, smoky rind

Flavor

Smoky, mild, buttery

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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