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Queso Ibérico

Semi HardMixed MilkSpain, VariousNONE

Spanish cheese made from blend of cow, sheep, and goat milk, combining flavors of all three.

Aging Time

1 month – 6 months

Style: Semi Hard
Milk: Mixed
Origin: Spain · Various
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-firm, supple

Flavor

Mild, buttery, balanced

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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